SPROUTED RAGI FLOUR

A thoughtfully prepared, traditional grain that supports digestion, absorption, and everyday nourishment.

Junior's Nutrition Sprouted Ragi Flour is made from carefully sprouted and sun-dried finger millet, an ancient grain known for its calcium richness and digestive gentleness. Sprouting reduces anti-nutrients and improves bioavailability, allowing growing bodies to absorb more from the same food.

Naturally gluten-free, clean-label, and versatile, this flour is designed to support bone health, steady energy, and gut comfort for children and adults alike.

This is nourishment prepared the way the body understands, slow, gentle, and meant to be absorbed.

Parents choose this ragi flour because growth isn’t about eating more; it’s about absorbing better.

• Suitable from 6 months onwards (as a soft mash) and for all age groups
• Gentle on digestion due to traditional sprouting
• Supports strong bones without relying on supplements
• Naturally filling, without refined flour or sugar
• Designed for daily use without overwhelming young systems
• Trusted by parents seeking clean, dependable staples

Every step in this flour’s preparation is intentional.

• Made from organic sprouted finger millet (ragi)
• Sprouting reduces phytates and improves mineral absorption
• Naturally rich in calcium, iron, fibre, magnesium, and B-vitamins
• No added sugar, salt, preservatives, colours, or fillers
• Gluten-free and suitable for sensitive digestion
• Designed by nutritionists using ingredients the body recognises

Nothing extra. Nothing artificial. Just ragi, prepared right.

This flour is designed with absorption first, so nourishment actually reaches where it’s needed.

• Highly bioavailable calcium supports bone and teeth development
• Iron with improved absorption helps support healthy haemoglobin levels
• Fibre supports digestion and a balanced gut microbiome
• Complex carbohydrates provide slow, sustained energy
• Reduced anti-nutrients make it suitable for regular consumption

Ideal for children in active growth phases, and adults seeking everyday nourishment.

Simple, flexible, and easy to adapt across ages and recipes.

• Mix 2 tablespoons of flour with 100 ml water or milk. Stir into a smooth paste to cook as a porridge or soft mash for 6+ months
• Cook as flatbread or rotis, or add to pancake batters or prepare appams
• Can also be served warm with fruit, jaggery, or savoury accompaniments
• Store in an airtight container to maintain freshness

Traditional preparation supports digestion and improves nutrient absorption.

1. From what age can my baby have Sprouted Ragi Flour?

Sprouted Ragi Flour is suitable from 6 months onwards, once semi-solid foods are introduced. Start with small portions and increase gradually.

2. How does sprouting improve ragi nutrition?

Sprouting reduces anti-nutrients like phytic acid, making
minerals such as calcium and iron more bioavailable and easier to absorb, while also supporting gentle digestion.

3. Does this flour help with healthy weight gain?

Yes. This flour provides complex carbohydrates, plant protein, and micronutrients that support healthy weight gain, steady energy, and overall growth when included regularly.

4. Does it contain added sugar or preservatives?

No. Sprouted Ragi Flour has no added sugar, salt, preservatives, or artificial additives. It is made from clean, organic sprouted grains.

5. Is this easy to digest for young children?

Yes. Because the millet is sprouted and slow-processed, it is gentle on digestion and easier for growing tummies to absorb nutrient benefits.

6. How do I prepare Sprouted Ragi Flour?

Mix the recommended portion with water, milk, or broth and
cook on low flame until porridge-like. Stir continuously for even cooking and better absorption. You can also make rotis, dhiklas, pancakes and more.

7. Can I add flavours like jaggery, ghee, or fruits?

Yes. You can enhance nutrition and taste by adding jaggery,
ghee, fruit purée, or nut powder based on age and preference.

8. Is Sprouted Ragi Flour gluten-free?

Yes. Ragi (finger millet) is naturally gluten-free, making this suitable for those seeking gluten-free options.

9. Can adults consume this flour too?

Absolutely. It’s suitable for all age groups and works well as a nutritious porridge or ingredient in wholesome family meals.

10. What makes this better than regular ragi flour?

Sprouting improves digestibility and mineral absorption,
making this flour more suitable for growing children and sensitive digestion than regular ragi flour.