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Chocolate Without Junk Duo
1+ Years · Ragi Cacao Pancake + Choco Butter · No Added Sugar · No Palm Oil · No Preservatives · High Calcium · High Protein · Mood-Boosting Cacao
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🥞🍫 Two Real Chocolate Heroes — Ragi Cacao Pancake for Calcium, Iron & Mood + Choco Butter for Protein & Healthy Fats — One Guilt-Free Chocolate Duo
Free Shipping
Prepaid Only
Easy Returns
Safe for 1+ Years
🌱Real Raw Cacao
🚫No Palm Oil
🍯No Added Sugar
✅Nutritionist Designed
Ships within 24 hours
Delivery in 3–7 days
Return within 48 Hours
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Chocolate Your Child Deserves. Junk They'll Never Miss.
The Chocolate Without Junk Duo brings together two of Junior's Nutrition's most-loved chocolate products — the Ragi Cacao Pancake and the Choco Butter — for a complete, guilt-free chocolate experience from breakfast to snack time. Ragi Cacao Pancake packs the highest plant calcium of any grain (598mg/100g), mood-boosting raw cacao, and natural jaggery sweetness into a pancake ready in 60 seconds. Choco Butter delivers 20g+ protein per 100g from organic peanuts and almonds with pure cocoa — and zero added sugar, zero palm oil. Together, they replace every junk chocolate moment in your child's day with something real, nourishing, and genuinely delicious.
- Ragi Cacao Pancake — The Breakfast Champion: Organic ragi (highest plant calcium at 598mg/100g) + raw cacao (theobromine, flavonoids, iron) + unrefined jaggery — a 60-second chocolate pancake that builds bones, boosts mood, and wins over even the fussiest eaters from 1 year onwards.
- Choco Butter — The Spread That Nourishes: Organic peanuts & almonds (87%) + pure cocoa (13%) — 20g+ protein, healthy fats, calcium, and iron with zero added sugar and zero palm oil. A clean, nutritionist-designed alternative to every sugary chocolate spread on the market.
- Zero Compromise on Both: No added sugar, no palm oil, no preservatives, no artificial flavours, no refined additives — the chocolate taste is 100% real, from raw cacao and pure cocoa. Treat and nutrition are the same thing in this duo.
Exceptional Calcium & Bone Strength
Ragi delivers 598mg calcium per 100g — more than milk per gram — the highest of any plant grain. Combined with calcium from almonds in Choco Butter, this duo provides extraordinary bone-building support during every rapid growth phase from 1 year onwards.
High Protein for Growth & Strength
Ragi Cacao Pancake delivers 22g protein per 100g from ragi and wheat. Choco Butter adds 20.37g protein per 100g from organic peanuts and almonds. Together, this is one of the most protein-dense chocolate combinations available to growing children.
Brain, Mood & Cognitive Development
Raw cacao in the Pancake contains theobromine and phenylethylamine that gently elevate mood, boost focus, and support alertness. Healthy fats from peanuts and almonds in Choco Butter support myelination and cognitive development — a brain-supporting chocolate duo.
Iron Powerhouse — Prevents Anaemia
17.7mg iron per 100g from ragi and raw cacao in the Pancake, plus 4.74mg iron per 100g from peanuts, almonds, and cocoa in Choco Butter — together they deliver a comprehensive plant-based iron source that actively supports haemoglobin and prevents iron deficiency.
Gut Health & Clean Digestion
9.19g dietary fibre per 100g from Choco Butter (33.76% RDA per serving) plus complex carbohydrates from ragi and wheat in the Pancake — together supporting smooth digestion, a healthy gut microbiome, and steady nutrient absorption throughout the day.
Real Chocolate — Zero Guilt
Raw cacao in the Pancake and pure cocoa in Choco Butter deliver natural antioxidant flavonoids and a rich chocolate flavour with zero refined sugar, zero artificial flavouring, and zero palm oil. Every chocolate craving answered the right way.
7Real Ingredients
20g+Protein per 100g
0Added Sugar or Palm Oil
1+Years & Above
① Ragi Cacao Pancake — 4 Ingredients
| Ingredient | Role | Benefit | Type |
|---|---|---|---|
| Organic Ragi (Finger Millet) ⭐Eleusine Coracana | Base (76%) | Highest plant calcium (598mg/100g), iron (17.7mg), magnesium (339mg) — supports strong bones, blood health, immunity, and peak growth from 1 year onwards | Grain |
| Organic Wheat FlourTriticum Aestivum | Base (76%) | Complex carbohydrates, B-vitamins, and plant protein — provides the soft pancake texture and sustained energy release throughout the day | Grain |
| JaggeryUnrefined Cane Sugar | Blend (24%) | Natural iron source and unrefined sweetener — provides gentle sweetness without the blood sugar spikes of refined white sugar, safe for children from 1 year | Natural Sweetener |
| Raw Cacao ⭐Theobroma Cacao | Blend (24%) | Theobromine, flavonoids, magnesium, and iron — mood elevation, cognitive development, antioxidant protection, and sharp vision in developing eyes. Not processed cocoa — real raw cacao retaining full nutrients. | Botanical |
② Choco Butter — 3 Ingredients
| Ingredient | Role | Benefit | Type |
|---|---|---|---|
| Organic Peanuts & Almonds ⭐Arachis Hypogaea & Prunus Dulcis | Base (87%) | 20.37g plant protein per 100g, calcium, Vitamin E, healthy monounsaturated fats, magnesium, iron — supports muscle growth, bone density, brain health, and sustained energy for growing children | Nut |
| Pure Cocoa ⭐Theobroma Cacao | Flavour (13%) | Rich in antioxidant flavonoids, iron, and magnesium — supports heart health, mood, and immune function with zero added sugar or emulsifiers. Real cocoa, no artificial chocolate flavouring. | Botanical |
Combined Nutritional Strength
Ragi Cacao Pancake: Organic Ragi & Wheat Flour (76%), Jaggery & Raw Cacao (24%). No artificial flavours, no synthetic fortification, no preservatives, no refined sugar, no added salt, no chemicals.
Choco Butter: Organic Peanuts & Almonds (87%), Pure Cocoa (13%). No added sugar, no palm oil, no refined additives, no preservatives, no artificial flavours, no emulsifiers, no fillers.
Allergens: Ragi Cacao Pancake contains Wheat (gluten) — not suitable for gluten-sensitive individuals. Choco Butter contains Nuts & Seeds (Peanuts, Almonds) — not suitable for those with nut allergies. Both are manufactured in facilities that process nuts, seeds, and gluten-containing grains. Please consult your paediatrician before introducing either product if your child has known allergies.
① Ragi Cacao Pancake — How to Prepare
1
Scoop & Mix
Scoop 2 tablespoons (approx. 30g) of Ragi Cacao Pancake mix into a bowl. Gradually add 80ml of warm water or milk along with a little melted butter. Mix into a smooth, lump-free chocolate batter. For a richer batter, use warm milk — it also boosts calcium and protein per serving.
2
Pour & Cook
Pour batter onto a preheated, lightly greased non-stick skillet on medium heat. Cook until golden brown on both sides — approximately 45–60 seconds per side. The deep chocolate colour from ragi and raw cacao is completely natural — no artificial colouring.
3
Drizzle & Serve
Serve warm with a drizzle of honey, date syrup, or fresh fruit. For the ultimate Chocolate Without Junk breakfast, top directly with Choco Butter from this bundle — the warm pancake melts it into a rich, creamy chocolate sauce kids absolutely love.
4
Best Time to Serve
Ideal as a daily breakfast, post-school snack, or weekend treat. Suitable from 1 year onwards. For toddlers 1–2 years, make smaller, thinner pancakes cut into finger-food strips for easy self-feeding and safe portion sizes.
② Choco Butter — How to Use
1
As a Spread
Stir the jar well before use — natural oil separation is completely normal and a sign of zero stabilisers. Spread generously on whole grain bread, multigrain roti, rice cakes, or directly on the Ragi Cacao Pancake for a complete chocolate power breakfast.
2
As a Fruit Dip
Serve as a dip with banana slices, apple wedges, or strawberries. A fun, nutritious after-school snack that combines the natural fruit sugars with the protein and healthy fats of Choco Butter — a combo kids eagerly reach for every day.
3
In Smoothies & Milkshakes
Blend 1–2 tablespoons into a banana milkshake or smoothie for a rich chocolate flavour and an instant protein boost. A perfect solution for picky eaters who need extra nutrition — they'll drink this without any resistance.
4
On Pancakes — The Power Combo
Dollop or drizzle Choco Butter onto the warm Ragi Cacao Pancake straight from this bundle. The warmth of the pancake melts the butter into a glossy chocolate sauce. This is the signature way to use this duo — a full breakfast with calcium, protein, iron, and healthy fats in one plate.
💡 Tips for Best Results
- The signature combo: spread Choco Butter on the warm Ragi Cacao Pancake — the best breakfast in this bundle and a meal kids will never say no to.
- Use warm milk instead of water in the pancake batter for a creamier texture and added calcium per serving.
- Add a teaspoon of ghee to the pancake batter for enhanced flavour and better fat-soluble vitamin absorption.
- Stir Choco Butter thoroughly before each use — oil separation is 100% natural with zero stabilisers and a sign of a truly clean product.
- For toddlers under 2 years, start with half a teaspoon of Choco Butter and increase gradually as tolerated.
- Thin Choco Butter with a few drops of warm milk for a softer, more spreadable consistency for very young toddlers.
- Refrigerate both products after opening. Ragi Cacao Pancake: use within one month. Choco Butter: use within 6–8 weeks.
- Always consult your paediatrician before introducing nut-based products, especially if there is a family history of nut or gluten allergy.
Ragi Cacao Pancake is suitable from 1 year onwards. Choco Butter is recommended from 18 months onwards. You can start with the Pancake at 1 year, and introduce Choco Butter as your child approaches 18 months. Always introduce one product at a time and wait 3–4 days before introducing the second. Consult your paediatrician before introducing either product if your child has known allergies.
Most commercial chocolate products for children — spreads, pancake mixes, and cereals — list refined sugar as their first ingredient and contain palm oil, artificial flavours, and emulsifiers. This duo contains zero refined sugar, zero palm oil, zero preservatives, and zero artificial flavours. The chocolate taste comes entirely from raw cacao (in the Pancake) and pure cocoa (in Choco Butter). Both are 100% real ingredients that nourish as much as they delight.
Raw cacao (in the Ragi Cacao Pancake) is cold-processed, preserving its natural theobromine, flavonoids, magnesium, and iron. Commercial cocoa powder is produced through high-heat processing (Dutch processing) which destroys a significant portion of these beneficial compounds. Choco Butter uses pure cocoa — minimally processed and free from added sugar or emulsifiers. Both are meaningfully superior to the artificial chocolate flavourings used in mass-market children's products.
No. Neither product contains added refined sugar, honey, jaggery as sweetener (the jaggery in the Pancake is a natural iron-rich ingredient at trace levels), or any artificial sweetener. The natural sweetness in the Pancake comes from unrefined jaggery. The gentle sweetness in Choco Butter comes entirely from the natural sugars present in organic peanuts, almonds, and cocoa. Both are safe for daily use.
Nutella and most commercial spreads list refined sugar as their first ingredient, contain palm oil, artificial flavours, and minimal actual nuts (typically less than 15%). Choco Butter is 87% organic peanuts and almonds with zero added sugar and zero palm oil — delivering 20g+ protein, healthy unsaturated fats, calcium, and iron instead of empty calories. It is not a "healthier" version of a junk spread — it is a fundamentally different product built around nourishment.
The Ragi Cacao Pancake and Choco Butter are designed to complement each other perfectly — the Pancake provides calcium, iron, complex carbohydrates, and mood-boosting cacao for breakfast. Choco Butter adds protein, healthy fats, and cocoa antioxidants as a topping, spread, or snack throughout the day. Together they cover every chocolate moment in your child's day — breakfast, snack, and lunchbox — with real nutrition. They are also the most natural pairing: a warm Ragi Cacao Pancake topped with melted Choco Butter is one complete meal plate.
Yes. The fats in Choco Butter are healthy, unsaturated monounsaturated and polyunsaturated fats from organic peanuts and almonds — not harmful trans or saturated fats from palm oil or hydrogenated oils. Healthy fats are essential for children's brain development, hormone production, and fat-soluble vitamin absorption. A moderate daily serving of 1–2 tablespoons is nutritionally beneficial for children from 18 months onwards.
No. The Ragi Cacao Pancake contains wheat flour and is not suitable for individuals with gluten intolerance or coeliac disease. Ragi (finger millet) itself is naturally gluten-free, but the wheat flour in the blend makes this product not gluten-free overall. Choco Butter does not contain gluten-based ingredients. Please consult your paediatrician if your child is gluten-sensitive.
Yes. Ragi Cacao Pancake contains Wheat (gluten). Choco Butter contains Nuts (Peanuts, Almonds). Both are manufactured in facilities that process nuts, seeds, and gluten-containing grains. Please consult your paediatrician before introducing this bundle if your child has a history of nut, peanut, or gluten allergy.
We offer a 7-day return policy for unopened products. Please refer to our Refund & Returns Policy for full details.
Age-Stage Nutritional Support
Chocolate That Grows
Chocolate That Grows
With Your Child
Based on nutritionist guidance for children consuming Ragi Cacao Pancake and Choco Butter as part of a balanced, age-appropriate diet — here's how the combined nutrients support each growth stage from toddler to teen.
1Y
First Chocolate & Weaning Foundation
Introduce Ragi Cacao Pancake at 1 year — make soft, thin mini pancakes cut into strips. The natural chocolate flavour wins over even the fussiest eaters. High calcium (598mg/100g) and iron (17.7mg) from ragi support the most critical developmental phase of early childhood.
18M
Add Choco Butter — Complete the Duo
At 18 months, introduce Choco Butter as a spread or dip. Healthy fats from peanuts and almonds support rapid brain myelination. Serve Choco Butter on warm Ragi Cacao Pancake — one complete plate with calcium, protein, iron, healthy fats, and real chocolate taste.
2–5Y
Bone Building & Active Energy
At 2–3 tablespoons of each daily, calcium from ragi and almonds builds peak bone density. The combined iron sources support haemoglobin as toddlers become increasingly mobile and active. Theobromine from raw cacao supports a positive, alert mood that makes every morning easier.
5Y+
School Focus, Muscle Strength & Teen Fuel
Cacao's cognitive flavonoids sharpen focus and memory for school hours. 20g+ protein from Choco Butter supports muscle development and recovery for active children. Ragi's magnesium (339mg) and iron fuel through exams, sports, and growth spurts — the whole family's chocolate without junk.
Combined nutritional coverage (% RDA per serving)
Calcium
Exceptional
Protein
22%+
Iron
15%+
Fibre
34%+
Magnesium
High
Healthy Fats
Good
Most Loved
