Wholesome Indian Baby Meals. Five Minutes. Zero Compromise.
The Quick Baby Meal Duo solves one of modern parenting's greatest daily challenges — preparing genuinely nutritious baby meals quickly. Instant Poha Mix is a complete savoury baby meal from iron-rich flattened rice, vegetables, and gentle spices — ready in 5 minutes with warm water. Instant Makhana Kheer is a complete sweet baby meal from calcium-rich makhana (fox nuts), nutritious millets, and natural sweetener — ready in 5 minutes. Together they provide the classic Indian savoury-sweet balance: iron and calcium, carbohydrates and protein, and two distinct flavour exposures that build a broad palate from 8 months.
- Instant Poha Mix — Complete Savoury Baby Meal: Iron-rich flattened rice with real vegetables, protein from moong dal, and gentle digestive spices — delivering B-vitamins, iron, protein, and dietary fibre in a savoury porridge introducing babies to authentic Indian flavours.
- Instant Makhana Kheer — Wholesome Sweet Baby Meal: Calcium-protein-rich makhana (fox nuts) with nutritious millets, natural sweetener, and cardamom — delivering calcium for bone development, protein for growth, and magnesium for sleep in a naturally sweet kheer babies love.
- Zero Compromise on Both: No added sugar, no salt, no preservatives, no artificial flavours. Both from real whole-food ingredients. Savoury-sweet balance introduces babies to broad flavour palette from 8 months.
① Instant Poha Mix — 6 Ingredients
| Ingredient | Role | Benefit | Type |
|---|---|---|---|
| Poha (Flattened Rice) ⭐Oryza Sativa (Flattened) | Base | Iron-rich, easy-to-digest carbohydrate; Vitamin B1, B3, and iron — the most practical iron source in Indian baby food, widely accepted across India | Grain |
| Moong Dal FlourVigna Radiata | Key | Most digestible pulse for babies; rich in protein, zinc, and folate — adds protein without changing the familiar savoury porridge flavour | Pulse |
| Carrot Powder ⭐Daucus Carota | Key | Beta-carotene (Vitamin A precursor), Vitamin C, and natural sweetness — introduces vegetable flavour with colour babies are naturally attracted to | Vegetable |
| Spinach PowderSpinacia Oleracea | Support | Iron, folate, and Vitamin K — complementing poha's iron for comprehensive haemoglobin support in a familiar baby food format | Vegetable |
| Digestive SpicesCumin, Ajwain, Turmeric | Support | Gentle digestive support for developing baby guts; anti-inflammatory turmeric; cumin and ajwain prevent gas and colic from new food introduction | Spices |
| Ghee PowderClarified Butter | Enhancer | Fat-soluble vitamin absorption carrier; adds richness and traditional Indian flavour; supports brain development through healthy fats in first year | Fat |
② Instant Makhana Kheer — 5 Ingredients
| Ingredient | Role | Benefit | Type |
|---|---|---|---|
| Makhana (Fox Nuts) ⭐Euryale Ferox | Star | Highest calcium content of any plant food per gram; rich in protein, magnesium, and antioxidants — traditional Indian baby superfood for bone and sleep support | Superfood |
| Millet BlendRagi, Jowar, Kodo Millet | Base | Calcium from ragi, complex carbohydrates, dietary fibre, B-vitamins — provides the nutritional base and body of the kheer | Millets |
| Dates Powder ⭐Phoenix Dactylifera | Sweetener | Natural sweetness with iron, potassium, fibre — replaces refined sugar completely; iron complements makhana's calcium for complete mineral coverage | Natural Sweetener |
| AlmondsPrunus Dulcis | Key | Vitamin E, calcium, and healthy fats — adds nutritional depth and naturally creamy mouthfeel to the kheer | Nut |
| CardamomElettaria Cardamomum | Flavour | Traditional digestive spice in Indian baby food; anti-spasmodic, gentle on baby gut, provides the classic kheer aroma associated with nourishment | Spice |
Combined Nutritional Strength
Instant Poha Mix: Poha (Flattened Rice) 50%, Moong Dal Flour 20%, Carrot Powder 10%, Spinach Powder 5%, Digestive Spices (Cumin, Ajwain, Turmeric) 5%, Ghee Powder 10%. No added sugar, no salt, no preservatives.
Instant Makhana Kheer: Makhana (Fox Nuts) 40%, Millets (Ragi, Jowar, Kodo) 30%, Dates Powder 15%, Almonds 10%, Cardamom 5%. No added refined sugar, no salt, no preservatives.
Allergens: Instant Poha Mix contains Ghee (dairy). Instant Makhana Kheer contains Almonds (tree nut). Both manufactured in a facility processing dairy, nuts, and gluten-containing grains. Consult paediatrician before introducing.
① Instant Poha Mix — How to Prepare
② Instant Makhana Kheer — How to Prepare
💡 Tips for Best Results
- Serve Poha Mix for lunch or dinner (savoury) and Makhana Kheer for breakfast or evening dessert — complete savoury-sweet nutritional balance.
- Introduce one product at a time — wait 3-4 days before introducing second to identify reactions.
- Start with 1 tablespoon each and increase to 2-3 tablespoons as appetite grows. Never force-feed.
- Add small squeeze of lemon to Poha Mix — Vitamin C dramatically enhances iron absorption from poha and spinach.
- Makhana Kheer can be served at room temperature in warm weather — gentle on baby stomach.
- Both mixes can be thickened for older babies (8-12 months) or thinned for younger babies starting solids.
Growing on Real Food —
Month by Month
Based on nutritionist guidance for babies consuming Instant Poha Mix and Instant Makhana Kheer daily — combined nutrients supporting development at each critical stage.
First Savoury & Sweet Introduction
Start with 1 tablespoon Poha Mix thinned with water or breast milk. Introduce gentle savoury flavours. After 3-4 days, introduce 1 tablespoon Makhana Kheer for sweet flavour exposure.
Iron, Calcium & Gut Development
Increase to 2 tablespoons each. Iron from poha and spinach critical as maternal stores deplete. Calcium from makhana supports rapid skeletal growth. Digestive spices support gut microbiome development.
Protein, Energy & Palate Expansion
At 2-3 tablespoons daily, mix with full-fat cow's milk for higher caloric density. Protein from moong dal and makhana supports active muscle development of newly walking babies.
Toddler Meals & Texture Progression
Serve Poha Mix as thicker textured porridge and Makhana Kheer as dessert or bedtime snack. Both can be enriched with ghee, fruit pieces, and vegetable purees as toddler texture tolerance expands.







