RAGI MALT

Junior’s Nutrition Ragi Malt is a hand-made, milk mix made from organic sorghum (ragi) flour, almond flour, jaggery and caco - designed by certified nutritionists for gentle digestion and better nutrient absorption. Naturally rich in calcium, iron, and fibre, it supports steady energy, growth, and bone health. Made without sugar, additives, or preservatives.

Can be safely consumed by toddlers and adults.

Why Parents Choose Junior’s Ragi Malt

• Designed for daily absorption, not sugar spikes
• Works seamlessly with milk; no cooking, no fuss
• Clean-label nutrition suitable from toddlerhood to adolescence
• Trusted by 20,000+ parents for steady growth support

Organic Ragi naturally rich in calcium, iron, and fiber

Almond Flour healthy fats for brain and nerve development

Cacao supports mood, focus, and natural antioxidants

Organic Jaggery gentle sweetness with minerals, no refined sugar

Strong bones & teeth: Calcium from ragi supports skeletal development

Steady energy & focus: Complex carbs + natural minerals prevent crashes

Brain & mood support: Healthy fats and magnesium aid cognition and calm

Healthy digestion: Fiber supports gut health and regularity

Everyday immunity support: Nutrient-dense ingredients nourish consistentl

Add 2 tablespoons (approx. 40 g) of Ragi Malt to hot or warm milk (cow, almond) or water.

Stir well untill dissolved.

Serve warm or chilled.

Optional: Can be sweetened further with dates or honey, if desired.

1. From what age can my child consume Ragi Malt?

Ragi Malt is suitable for toddlers above 1.5 years and can be safely consumed by older children and adults as a daily milk mix.

2. Is Ragi Malt good for healthy weight gain?

Yes. The combination of ragi, almond flour, and jaggery
provides balanced carbohydrates, healthy fats, and minerals that support steady weight gain and sustained energy when included regularly.

3. Does this milk mix contain added sugar?

No. Ragi Malt contains no refined sugar, artificial
additives, or preservatives. Sweetness comes naturally from jaggery.

4. How does Ragi Malt support digestion?

Ragi is naturally high in fibre and easy to digest. This
blend is designed for gentle digestion and better nutrient absorption, making it suitable for daily use.

5. What nutrients does Ragi Malt provide?

Ragi Malt naturally provides calcium for bone strength,
iron for blood health, fibre for digestion, and healthy fats from almonds to support growth and steady energy.

6. How do I prepare Ragi Malt?

Add the recommended portion to warm milk (or plant-based
milk), stir well, and serve. It can also be gently simmered for a richer texture.

7. Can adults consume Ragi Malt?

Yes. It works well as a clean, nourishing milk mix for teenagers and adults seeking steady energy without refined sugar.

8. Is Ragi Malt gluten-free?

Ragi is naturally gluten-free. However, always check for cross-contamination if gluten sensitivity is a concern.

9. Can this replace regular flavored milk powders?

Yes. Ragi Malt is a clean-label alternative to commercial
flavored milk mixes, offering real ingredients without synthetic
fortification or artificial additives.

10. What makes Juniors Nutrition Ragi Malt different?

It is hand-made and designed by certified nutritionists,
focusing on absorption, clean ingredients, and steady nourishment rather than empty calories.