INSTANT RAJGIRA RAAB

A child’s first foods shape more than taste. They shape digestion, strength, and long-term health.

Junior’s Nutrition Instant Rajgira Raab is a traditionally prepared porridge made from carefully processed rajgira (amaranth), designed for infants (6-18M) during their foundational years.

Unlike many store-bought first foods that rely on emulsifiers, preservatives, additives, and heavy fortification, this raab is kept simple, hand-made, gently nourishing, and easy to digest.

No shortcuts. Just food prepared the way families have trusted for generations.

A healthy alternative to machine-made, store bought first-foods.

Parents choose Instant Rajgira Raab when they want clean, trustworthy nourishment for early feeding.

• A gentle first food for babies starting solids
• Naturally rich in protein, calcium, and iron
• Easy to digest and light on the stomach
• No emulsifiers, preservatives, additives, or artificial fortification
• Hand-made with care, not factory processing

It’s a reassuring alternative to packaged baby foods that focus on convenience over digestion.

This raab is made with one primary ingredient, processed thoughtfully.

Rajgira (Amaranth)
A naturally nutrient-dense grain known for its high-quality protein, calcium, and iron, traditionally used in light porridges for growing children.

✔ No added sugar
✔ No added salt
✔ No preservatives or additives
✔ No artificial flavours or colours
✔ Ethically sourced, clean-label ingredients

Rajgira Raab nourishes quietly, without overloading young systems.

Protein for growth
Supports muscle development and tissue repair during early growth phases.

Bone strength
Naturally rich calcium supports developing bones and teeth.

Iron support
Helps meet early iron needs in a gentle, food-based form.

Digestive comfort
Light texture and traditional processing make it suitable for small tummies.

Daily feeding confidence
Designed for regular use, not occasional supplementation.

Instant Porridge Recipe

Simple and reassuring, just like homemade raab.

1. Scoop 1 tbsp of Instant Rajgira Raab into a bowl
2. Gradually add 80 ml of hot water over the mixture, stir to remove lumps
3. Cover and let it sit for 60 seconds. Add 1/2 tsp ghee (optional)
4. Allow to cool before feeding.

Adjust thickness based on your baby’s age and readiness.

From what age can my baby have this?
Yes. Suitable from 6 months onwards, once solids are introduced.

Can this be given daily?
Yes. 1–3 tablespoons per day is safe for regular nourishment. Adjust portions as your child grows.

Is this good during illness or recovery?
Absolutely. Rajgira Raab is traditionally used to rebuild strength during illness, fatigue, postpartum recovery, and convalescence.

Is it naturally sweetened?
Yes. Sweetened only with jaggery. No white sugar, artificial sweeteners, or additives.

Does it support weight gain?
Yes. Its combination of protein, minerals, and healthy carbohydrates supports steady, healthy weight gain.

Can I add milk or ghee?
Yes. Ghee improves richness and absorption. Milk can be added once dairy is introduced.

Why is this called “Raab”?
“Raab” refers to a traditional nourishing drink made from grains, jaggery, and warming spices, known for comfort, healing, and strength.

How is this different from plain rajgira flour?
This blend uses roasted rajgira combined with jaggery and cardamom in balanced proportions, making it instantly digestible, nutritionally complete, and baby-friendly.

Does it need cooking?
No. Just add hot water or warm milk and let it rest. Cooking is not required.

Can adults and elders consume this?
Yes. It’s suitable for all age groups, especially for digestive comfort and recovery.

Does it contain allergens?
It is free from dairy and gluten but contains grains. Always check the ingredient list and consult your pediatrician if allergies are known.