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COLD PRESSED COCONUT OIL
Cold Pressed · Extra Virgin · 100% Organic · No Heat · No Chemicals · Bake · Sauté · Drizzle
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🥥 100% Organic Extra Virgin, Cold Pressed Without Heat or Chemicals, Nutrients Fully Intact
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Prepaid Only
Easy Returns
Safe for Whole Family
❄️Cold Pressed
🚫No Chemicals
✅Extra Virgin
🌱100% Organic
Ships within 24 hours
Delivery in 3–7 days
Return within 48 Hours
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The Junior's Nutrition Standard: Pure Oil, Extracted Perfectly
Cold Pressed Coconut Oil is not just a cooking oil — it is a complete family wellness staple. Extracted from 100% organic extra virgin coconuts without any heat or chemicals, every drop retains the full spectrum of naturally occurring nutrients, antioxidants, and MCTs that standard refined coconut oil destroys. Whether you are cooking for a baby, feeding growing children, or nourishing the whole family — this is the oil that earns its place in every kitchen.
- Cold Pressed, Not Refined: Extracted at low temperatures without heat or chemicals — preserving all natural nutrients, antioxidants, and the rich, fresh coconut aroma that refined oil loses.
- Rich in MCTs & Lauric Acid: Medium chain triglycerides (MCTs), especially Lauric Acid, are instantly absorbed for fast energy, immune support, and brain development — critical for babies, toddlers, and growing children.
- One Oil, Every Use: Bake. Sauté. Sizzle. Drizzle. — a truly versatile oil that also doubles as a gentle, chemical-free baby massage oil and hair nourisher.
Cold Pressed — Nutrients Intact
Extracted without heat or chemical solvents — all natural antioxidants, Vitamin E, and MCTs are fully preserved. Refined coconut oil loses up to 90% of these nutrients during processing.
Brain Development & MCTs
Rich in Medium Chain Triglycerides (MCTs), especially Lauric Acid — rapidly absorbed and converted to energy. Supports brain development in infants and cognitive function in growing children.
Immune Support
Lauric Acid has well-documented antimicrobial and antiviral properties — supporting the immune system of babies, toddlers, and the whole family when consumed as part of a healthy diet.
Heart Health
Unlike refined oils with trans fats, cold pressed virgin coconut oil provides natural, unaltered fats that support cardiovascular health when used in moderation as part of a balanced family diet.
Antioxidant Rich
Natural Vitamin E and polyphenols retained through cold pressing protect cells from oxidative stress — supporting immunity, skin health, and overall vitality for children and adults.
Safe for Baby Massage
Pure, chemical-free, and gentle — cold pressed extra virgin coconut oil is widely trusted for infant skin massage, cradle cap, and as a first cooking oil for baby-led weaning from 6 months.
1 LTRPer Bottle
0Chemicals Used
100%Organic & Extra Virgin
MCTRich in Lauric Acid
| Component | Type | Benefit | Nature |
|---|---|---|---|
| Lauric Acid (MCT) ~50% of Total Fat | Primary | The most abundant MCT in coconut oil — rapidly converted to energy; has well-studied antimicrobial and immune-supportive properties | Medium Chain Fat |
| Caprylic & Capric Acid MCTs — C8 & C10 | Key | Fast-absorbing MCTs — instantly metabolised for quick brain energy, gut health, and antimicrobial support without being stored as body fat | Medium Chain Fat |
| Vitamin E (Tocopherols) Naturally Occurring | Support | Powerful fat-soluble antioxidant — protects cells from oxidative damage, supports skin health, and acts as a natural preservative in cold pressed oil | Antioxidant |
| Polyphenols Naturally Occurring | Support | Natural plant antioxidants preserved only in cold pressed, unrefined oil — destroyed entirely in refined and expeller-pressed coconut oils | Antioxidant |
| Oleic Acid (MUFA) Monounsaturated Fat | Support | Heart-healthy monounsaturated fat that supports good cholesterol levels and provides stable cooking performance at moderate temperatures | Healthy Fat |
100% Organic Extra Virgin Coconut Oil — Cold Pressed, Unrefined, Unbleached, Undeodorised. No chemical solvents, no hexane, no heat processing, no preservatives, no refined additives, no artificial flavours.
Note: Natural solidification at temperatures below 24°C is completely normal and a sign of purity — no hydrogenated fats or additives have been added to prevent solidification. Gently warm to reliquefy. Store in a cool, dry place away from direct sunlight.
1
Sauté & Sizzle
Use 1–2 teaspoons for sautéing vegetables, tempering dals, making dosas, chillas, or shallow frying. Its natural smoke point makes it ideal for medium-heat Indian cooking. Adds a gentle, fresh coconut aroma to every dish.
2
Bake & Mix
Use as a 1:1 replacement for butter or refined oil in baking — cakes, muffins, energy balls, pancake batter, and cookies. Pairs beautifully with Junior's Pancake mixes for a wholesome, buttery texture without dairy.
3
Drizzle & Dress
Drizzle over warm porridge, cooked khichdi, or roasted vegetables as a finishing oil. A teaspoon in baby food or sathumaavu porridge adds healthy MCTs and a subtle coconut richness children love.
4
Baby Massage & Skin Care
Pure, chemical-free, and deeply nourishing — apply warm to baby's skin for a gentle massage. Also used to soften cradle cap, moisturise dry patches, and as a natural hair oil for children and adults.
💡 Tips for Best Results
- For cooking, use on medium heat — cold pressed coconut oil is best suited for low to medium temperature cooking to preserve its nutrients.
- If the oil has solidified in winter, place the bottle in warm water for a few minutes — it will reliquefy naturally without losing any quality.
- For baby food (6m+), add ½ teaspoon to porridge, khichdi, or mashed vegetables daily for MCT-powered brain and energy support.
- Use as a replacement for ghee in recipes for a dairy-free alternative that still adds richness and healthy fat to meals.
- For baby massage, warm a small amount between your palms before applying — never microwave the oil directly as high heat destroys MCTs.
- Store away from direct sunlight to maintain freshness and preserve the natural antioxidants in the oil.
Cold pressed coconut oil is extracted at low temperatures without any heat or chemical solvents — preserving all naturally occurring MCTs, Vitamin E, antioxidants, and the fresh coconut aroma. Refined coconut oil is exposed to high heat, bleaching agents, and deodorising chemicals which strip away most of these nutrients, leaving a flavourless, nutritionally inferior oil.
Yes. 100% pure, organic extra virgin coconut oil is widely recommended by nutritionists as one of the safest first oils for babies from 6 months — both for cooking and for skin massage. Its naturally antimicrobial properties and gentle composition make it ideal for sensitive infant skin and developing digestive systems.
Absolutely. Solidification below 24°C is a natural property of pure coconut oil and is actually proof that no hydrogenated fats or artificial stabilisers have been added. Simply place the bottle in warm water for a few minutes and the oil will return to liquid form without any loss of quality or nutrients.
Yes. Cold pressed extra virgin coconut oil is one of the most trusted natural oils for infant massage globally. It is deeply moisturising, has gentle antimicrobial properties from Lauric Acid, and is completely free from parabens, sulphates, and synthetic chemicals found in commercial baby oils.
Cold pressed virgin coconut oil has a smoke point of approximately 177°C — ideal for sautéing, shallow frying, dosa making, tempering, and baking. For deep frying at very high temperatures, refined coconut oil (with a higher smoke point) would be more suitable. For all other everyday cooking, cold pressed is the superior and healthier choice.
MCTs (Medium Chain Triglycerides) are a type of healthy fat that the body absorbs and converts to energy much faster than regular fats. They bypass the digestive system and go directly to the liver for rapid energy — making them particularly valuable for brain development in infants, sustained energy in active children, and cognitive function in adults.
Yes — and that is a good sign. Cold pressed extra virgin coconut oil retains a natural, mild, fresh coconut aroma and flavour. This is entirely natural and indicates the oil has not been chemically deodorised. The gentle coconut flavour enhances dishes and is loved by children in porridges, pancakes, and baked goods.
We offer a 7-day return policy for unopened products. Please refer to our Refund & Returns Policy for full details.
One Oil for Every Stage
Cold Pressed Coconut Oil
Cold Pressed Coconut Oil
for the Whole Family
From baby's first massage to everyday family cooking — here is how one pure, organic oil supports every member of your household at every stage of life.
0–6m
Baby Massage & Skin Nourishment
Pure, chemical-free, and deeply moisturising — ideal for daily infant massage, cradle cap softening, and protecting delicate newborn skin. The Lauric Acid provides gentle natural antimicrobial protection.
6m+
First Cooking Oil for Baby Food
A teaspoon in baby porridge, khichdi, or mashed vegetables delivers MCTs for rapid brain energy. Cold pressed coconut oil is one of the most trusted first oils for baby-led weaning — gentle, digestible, and nourishing.
2–12
Brain, Energy & Immunity for Growing Kids
MCTs and Lauric Acid support cognitive development, sustained energy for play and school, and natural immune defence. Used daily in cooking, it seamlessly delivers these benefits with every meal.
All
Everyday Cooking & Wellness for All
Bake. Sauté. Sizzle. Drizzle. — a single versatile oil that replaces refined, chemical-laden cooking oils for the whole family. Supports heart health, metabolism, and antioxidant protection for parents too.
Cold Pressed vs Refined Coconut Oil — Nutrient retention
MCTs (Lauric Acid)
100%
Antioxidants
Full
Vitamin E
Intact
Natural Flavour
Rich
Chemicals Used
Zero
Most Loved
